From Our Kitchen to Yours
Enjoy flavorful, ready-to-heat meal ideas designed to save time while delivering the taste and quality you expect from Campfire Meats.
Chicken Thigh Meat with Chorizo Spices
Ingredients (1 serving)
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½ lb Campfire Meats Ground Chicken with Chorizo Spices
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½ lb diced potatoes
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1 egg
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1 avocado
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Olive oil, salt, and pepper to taste
Preparation
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Heat olive oil in a pan and cook the ground chicken until hot and lightly browned.
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Fry the diced potatoes in a separate pan until golden and tender.
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Cook the egg to your preference.
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Serve together with sliced avocado.
Chicken Breast Salad
Ingredients
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1 chicken breast
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Garlic & onion seasoning
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1 tomato
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1 onion
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Lettuce
Preparation
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Season the chicken breast to taste and cook until fully done.
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Chop the vegetables and prepare the salad.
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Slice the chicken, add to the salad, and serve.
Chicken Drummettes
Ingredients
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Chicken drumettes
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Garlic & onion seasoning
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Olive oil (optional)
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Salt and pepper to taste
Preparation
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Season the drumettes with garlic & onion seasoning, salt, and pepper.
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Place in a preheated oven at 375°F or cook in a skillet with a small amount of olive oil.
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Cook until fully heated through and the skin is golden brown.
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Serve warm and enjoy.
Frenched Drummettes
Ingredients
• 1 lb Frenched chicken drumettes
• ¼ cup barbecue sauce
• Garlic & onion seasoning, to taste
• Salt and pepper, to taste
• Celery sticks
• Carrot sticks
Preparation
1. Season the frenched drumettes with garlic & onion seasoning, salt, and pepper.
2. Place in the air fryer and cook at 370°F for 25 minutes, turning halfway if needed.
3. Toss with barbecue sauce if desired.
4. Serve with celery, carrots, and your favorite dressing.
Drumsticks
Ingredients
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1 pack fully cooked chicken drumsticks
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Salt and pepper, to taste
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½ cup rice
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Salad (tomato, onion, and lettuce)
Preparation
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Reheat the drumsticks in boiling water or in the oven until hot.
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Prepare the rice and fresh salad.
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Serve together for an easy meal ready in under 10 minutes.
Organic Sous Vide Fully Cooked Turkey
Ingredients
• Sous vide beef shoulder roast
Preparation
1. Place the sealed bag in boiling water to reheat.
2. Remove from the bag, slice, and serve.
Ingredients
• Sous vide beef shoulder roast
Preparation
1. Place the sealed bag in boiling water to reheat.
2. Remove from the bag, slice, and serve.
Teri yaki Chicken ThighPices
Ingredients
• Campfire Meats teriyaki chicken thigh pieces
• Broccoli
• Rice
• Cooking oil
• Salt, garlic, and onion
Preparation
1. Heat oil in a pan and add the teriyaki chicken thigh pieces.
2. Cook until heated through, then add broccoli and cook to your liking.
3. Cook rice with water, salt, garlic, and onion until tender.
4. Serve together and enjoy.
Bring Campfire Flavor to Your Table
Ready to enjoy high-quality, fully cooked meats?
Contact us today to learn more about our products and food-service options.