Recipes
Campfire Meats
Breakfast
Chicken Thigh Meat with Chorizo Spices
Ingredientes
(1serving)
½ lb Ground Chicken with Chorizo Spices.
½ Lb Potatoes.
1 Egg.
1 Avocado.
Preparation
1.) Add olive oil to a pan, heat up until ready then add your Campfire Meats Ground Chicken with Chorizo Spices.
2.) Dice your potatoes and place them in a pan with hot oil.
3.) Fry an egg and add it to your plate.
Chicken breast Salad
Ingredientes
1 Fresh Chicken Breast.
Garlic & Onion Seasoning.
1 Tomato.
1Onion.
1 Lettuce.
Preparation
1.) Season your chicken breast to your liking
2.) Cook until well done.
3.) Prepare your salad
4.) Cut your chicken breast, serve and enjoy.
Chicken Drummettes
Ingredientes
6 Lbs Chicken Drummettes.
½ Cup Buffalo sauce.
½ Cup Honey Barbecue.
Salt and peppe to tast.
Preparation
1.) Marinate your drummettes with honey barbecue and buffalo sauce
2.)Add salt and pepper seasoning before cooking
3.) After cooking add buffalo sauce.
4.) Cover your drummettes with aluminum foil and bake at 350 degrees for 30 minutes
5.) Remove aluminum foil and bake for another 15 minutes.
Frenched Drummettes
Ingredients
2 Lbs Chicken Drummettes.
1/4 Cup Barbecue.
Salt and peppe to tast.
1 celery.
1 Carrots.
Preparation
Garlic & Onion Seasoning, to taste.
1 Lb Frenched Drummettess
Pair them with dressing, carrot and celery.
1.) Season your French drummettes
2.) Place into Air Fryer cook for 25 minutes at 370 degrees.
3.) Pair up with your favorite dressing, celery and carrots.
Drumsticks
1 Pack Fully cooked Chicken Drumsticks salt and pepper.
½ Cup rice.
Salad ( Tomato, Anion and Lettuce).
Preparation
1.)Reheat either in boiling water or in the oven
2.) Pair it with your favorite dish
3.) Easy meal in less than 10 minutes.
Organic Sous Vid e Fully Cooked Turkey
Ingredients
Turkey
You just need to reheat
1-Place on a baking tray.
2-Reheat in the oven 1hr 30 mins at 375°F
3-Ready to be serve.
Sous Vide beef Shoulder Roast.
1-Boil bag to reheat and serve.
Teri yaki Chicken ThighPices
Ingredients
1.)Add oil to a pan and heat up until ready
2.) Add your campfire meats teriyaki chicken thigh pieces.
3.)Once your teriyaki chicken thigh is ready add broccoli and cook to your liking
4.)Cook rice ( add half a cup of rice to 1 and a half cups of water add salt, a garlic clove, and a quarter of an onion and cook until water vaporizes. Cover your pot for 10 mins for best results.
5.) Serve and enjoy!