Food Service Distributers
View our distribution lists,
and contact us with your bulk orders!
Why Campfire Meats?
• Locally sourced proteins from trusted
family farmers
• State-of-the-art processing with
old-fashioned quality
• Chef-inspired flavors with consistent result
• Designed for foodservice efficiency and
versatility
• Proudly family-owned and operated in
California
Quality. Service. Customer Satisfaction.
That’s not a slogan — it’s how we operate
Sous Vide: Precision You Can Taste
Sous vide, meaning “under vacuum” in French, is a controlled cooking method where proteins are sealed and gently cooked at exact temperatures for extended periods of time.
This technique allows flavors to fully develop while preserving natural juices, resulting in products that are tender, juicy, and perfectly cooked from edge to
edge — every single time.
Our Sous Vide Offerings
Beef
• S&P Tri-Tip
• Santa Maria Tri-Tip
• Grilled Teriyaki Tri-Tip Bites
• Beef Sirloin Bites
• Shoulder Clod (ó x ó)
• Beef Birria
