Campfire Meats operates a 10,000 square foot USDA facility in Riverbank, CA, the heart of the Central Valley. We’re located just 85 miles east of San Francisco and 55 miles south of Sacramento. We pride ourselves in providing quality meats including Poultry, Beef and Pork locally sourced from family farms. Our team of 95 associates are highly skilled craftsmen and women who specialize in cutting and processing these meats.
Our family farmers provide us with fresh, Organic and Antibiotic free, free-range, Non-GMO, vegetarian fed meats. All of our chickens are humanely raised.
We have the ability to custom pack your order to customer specifications and offer a variety of specialty cuts to suit every need. Our fleet of trucks deliver daily to the San Francisco Bay Area and other local points.
We are Certified Organic by Oregon Tilth and Third Party Audited by Sillkier Labs. Our facility is inspected daily by the USDA and is HACCP certified. Our in-house Quality Assurance and Inventory Control automation is state-of-the-art, giving us the ability to provide you with the freshest, safest meats available.